Omelette Cups

Laura's Omelette Cups

Last night, we had breakfast for dinner. I found this delicious looking recipe on the Martha Stewart website and decided to try it. The original recipe called for bacon and egg with other suggested options.

I chose to make ours using Texas toast, turkey bacon, sauteed spinach, egg, and cheese. Also, I only made three of these, so I used ramekins instead of a muffin pan.

Here’s how I made my Omelette Cups:

• Preheat oven to 350 degrees
• Spray each ramekin with non-stick spray
• Saute spinach (I usually just rinse my pre-washed spinach and quickly saute in the water that is left on the leaves); put aside
• Cook turkey bacon; put aside
• Flatten a couple of slices of bread with a rolling pin and cut into quarters
• Arrange two or three squares of the flattened bread inside the ramekins
• Separate the turkey bacon and spinach between each cup
• Crack an egg into each cup
• Bake for about 25 minutes or until egg looks done
• When done, sprinkle with shredded cheese

If you want to serve on a plate, run a knife around the edge of the cup and turn it over.

Laura's Omelette Cups